Restaurant: Impossible “Dirtiest. Kitchen. Ever.” S19E9 July 23 2023 on DFC

Tonight (Sunday July 23 2023), DFC broadcasts an episode of the series Restaurant: Impossible!

Dirtiest. Kitchen. Ever. Season 19 Episode 9 Episode Summary

In the episode of “Restaurant: Impossible” titled “Dirtiest. Kitchen. Ever.,” renowned chef Robert Irvine takes on a daunting task as he visits the Jalisco Cafe in San Diego. The restaurant is plagued by one of the filthiest kitchens he has encountered throughout his career. With countless obstacles and a tight deadline of only 48 hours, the challenge ahead may seem insurmountable.

Chef Robert Irvine dives headfirst into the massive undertaking of transforming the Jalisco Cafe. The sheer level of dirt and disarray in the kitchen poses a significant hurdle to overcome. With his expertise, determination, and a team of skilled professionals, Chef Irvine will strive to bring order and cleanliness back to the restaurant.

As the clock ticks, the pressure intensifies for Chef Irvine and his team. They must navigate through the clutter, address sanitation issues, revamp the menu, and enhance the overall dining experience—all within the limited timeframe. The challenges they face are not only physical but also emotional, as they work closely with the restaurant owners and staff to effect lasting change.

What Time is the “Dirtiest. Kitchen. Ever.” Episode On?

The Dirtiest. Kitchen. Ever. episode of Restaurant: Impossible will be broadcast on July 23 2023 on DFC at 8:00 PM at ET/PT.

Is the “Dirtiest. Kitchen. Ever.” Episode New?

The Dirtiest. Kitchen. Ever. episode of Restaurant: Impossible is all new!

Restaurant: Impossible Dirtiest. Kitchen. Ever. Cast & Stars

Main Cast
Robert Irvine

Dirtiest. Kitchen. Ever. Episode Videos & Previews



Watch Restaurant: Impossible Dirtiest. Kitchen. Ever. Online

Restaurant: Impossible Series Information

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

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