Restaurant: Impossible “Holding on to the Past” S19E17 August 6 2023 on DFC

Tonight (Sunday August 6 2023), DFC broadcasts an episode of the series Restaurant: Impossible!

Holding on to the Past Season 19 Episode 17 Episode Summary

This installment takes us to Rest Haven, a cherished Lebanese restaurant in Clarksdale, Miss., facing a dire situation due to the owner’s reluctance to change. With the family’s legacy at stake, renowned chef Robert Irvine steps in to rescue the restaurant from its impending downfall.

Rest Haven has been a beloved establishment, carrying the rich history and traditions of Lebanese cuisine, passed down through generations. However, owner Paula’s unwillingness to adapt is driving the restaurant toward ruin. Her hesitance to embrace modernity threatens to destroy not only the family business but also her son’s dream of preserving their legacy.

As tensions rise and conflicts ensue, it becomes evident that Rest Haven’s survival hinges on finding a way to bridge the divide between the past and the future. Paula must come to terms with the need for change and learn to trust her son and the dedicated staff to breathe new life into the restaurant.

In this emotionally charged episode, Robert Irvine becomes more than just a chef; he becomes a mediator and a source of guidance for the family. With his expertise and passion for the culinary arts, Robert takes on the challenge of revitalizing Rest Haven while preserving the essence of its heritage.

What Time is the “Holding on to the Past” Episode On?

The Holding on to the Past episode of Restaurant: Impossible will be broadcast on August 6 2023 on DFC at 8:00 PM at ET/PT.

Is the “Holding on to the Past” Episode New?

The Holding on to the Past episode of Restaurant: Impossible is all new!

Restaurant: Impossible Holding on to the Past Cast & Stars

Main Cast
Robert Irvine

Holding on to the Past Episode Videos & Previews



Watch Restaurant: Impossible Holding on to the Past Online

Restaurant: Impossible Series Information

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

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