Restaurant: Impossible “Stuck in the Old School” S20E12 October 8 2023 on DFC

Tonight (Sunday October 8 2023), DFC broadcasts an episode of the series Restaurant: Impossible!

Stuck in the Old School Season 20 Episode 12 Episode Summary

Viewers are in for a challenging and transformative dining experience as renowned chef and host Robert Irvine takes on a struggling pizza restaurant in Boulder City, NV. Titled “Stuck in the Old School,” this episode delves into the tale of Vinny’s Little Italy, a restaurant facing the risk of becoming a relic of the past.

At the heart of the problem is owner Vinny, who is firmly entrenched in his old-school ways. With a determination to preserve the traditions of his establishment, Vinny is resistant to change. However, the restaurant’s survival hangs in the balance, and Robert Irvine is on a mission to pull it into the 21st century.

Viewers can expect to witness a culinary battle as Robert Irvine employs his culinary expertise and creativity to revamp Vinny’s Little Italy. His goal is to breathe new life into the restaurant, infusing it with modern techniques, fresh ideas, and a contemporary approach to dining.

What Time is the “Stuck in the Old School” Episode On?

The Stuck in the Old School episode of Restaurant: Impossible will be broadcast on October 8 2023 on DFC at 7:00 PM at ET/PT.

Is the “Stuck in the Old School” Episode New?

The Stuck in the Old School episode of Restaurant: Impossible is all new!

Restaurant: Impossible Stuck in the Old School Cast & Stars

Main Cast
Robert Irvine

Stuck in the Old School Episode Videos & Previews



Watch Restaurant: Impossible Stuck in the Old School Online

Restaurant: Impossible Series Information

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

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