Diners, Drive-Ins and Dives “French Flavor and Meaty Kabobs” S48E9 March 8 2024 on Food Network
On Friday March 8 2024, Food Network broadcasts an episode of the series Diners, Drive-Ins and Dives!
French Flavor and Meaty Kabobs Season 48 Episode 9 Episode Summary
In this episode of “Diners, Drive-Ins and Dives” on Food Network, viewers are in for a mouthwatering journey as Guy Fieri explores “French Flavor and Meaty Kabobs.” The culinary adventure begins in Mobile, AL, where a family-run barbecue joint takes the spotlight. The pitmasters showcase their expertise by crafting a show-stopping Boss Burger, complemented by a side of irresistible rib candy. As the flavors sizzle and the grill works its magic, viewers can expect a true Southern barbecue experience.
The gastronomic exploration doesn’t stop there. Guy Fieri takes the audience to Atlanta, where Chef G. Garvin’s steakhouse is turning up the heat with a next-level dish – lobster mac and cheese. This elevated take on a classic comfort food promises to tantalize taste buds and redefine the expectations of macaroni and cheese enthusiasts. The episode captures the essence of diverse and delectable culinary creations, showcasing the creativity and passion of chefs in the Southern culinary landscape.
What Time is the “French Flavor and Meaty Kabobs” Episode On?
The French Flavor and Meaty Kabobs episode of Diners, Drive-Ins and Dives will be broadcast on March 8 2024 on Food Network at 9:00 PM at ET/PT.
Is the “French Flavor and Meaty Kabobs” Episode New?
The French Flavor and Meaty Kabobs episode of Diners, Drive-Ins and Dives is all new!
Diners, Drive-Ins and Dives French Flavor and Meaty Kabobs Cast & Stars
| Main Cast |
|---|
| Guy Fieri |
French Flavor and Meaty Kabobs Episode Videos & Previews
Watch Diners, Drive-Ins and Dives French Flavor and Meaty Kabobs Online
| Watch the show online |
Diners, Drive-Ins and Dives Series Information
| With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods. |
