24 in 24: Last Chef Standing “Risk Taking & Simplicity” S1 May 5 2024 on Food Network

On Sunday May 5 2024, Food Network broadcasts an episode of the series 24 in 24: Last Chef Standing!

Risk Taking & Simplicity Season 1 Episode Summary

In this episode of “24 in 24: Last Chef Standing” on Food Network, viewers are in for a thrilling culinary showdown titled “Risk Taking & Simplicity.” Hosts Michael Symon and Esther Choi lead the charge as the chefs face their toughest challenge yet, testing their cooking skills, strategy, and resilience.

As the competition heats up, the chefs must navigate through a series of devious tasks designed to push them to their limits. From daring risk-taking maneuvers to strategic decision-making, every move counts as they fight for survival in the kitchen.

In hour 18 of the intense cooking marathon, the bruised and battered chefs showcase their culinary prowess with simplicity. With the clock ticking and the pressure mounting, they must rely on their skill and creativity to impress the judges and secure a coveted spot in the finale.

Don’t miss out on the action-packed drama as the chefs battle it out in “Risk Taking & Simplicity” on “24 in 24: Last Chef Standing.” Tune in to Food Network for an exciting episode filled with adrenaline-fueled challenges, mouth-watering dishes, and high-stakes competition.

What Time is the “Risk Taking & Simplicity” Episode On?

The Risk Taking & Simplicity episode of 24 in 24: Last Chef Standing will be broadcast on May 5 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Risk Taking & Simplicity” Episode New?

The Risk Taking & Simplicity episode of 24 in 24: Last Chef Standing is all new!

24 in 24: Last Chef Standing Risk Taking & Simplicity Cast & Stars

Main Cast

Risk Taking & Simplicity Episode Videos & Previews


Watch 24 in 24: Last Chef Standing Risk Taking & Simplicity Online

24 in 24: Last Chef Standing Series Information

Chefs often describe their jobs as being 24/7; now, Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours; the chefs take on eight shifts, each testing a different skill, for a chance to win $50,000.

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