Dermot’s Taste of Ireland “South Donegal” S2E7 13 June 2026 on ITV
On Saturday 13 June 2026, ITV broadcasts Dermot’s Taste of Ireland!
South Donegal Season 2 Episode 7 Episode Summary
The upcoming episode of “Dermot’s Taste of Ireland” titled “South Donegal” promises to be an exciting journey into the heart of Ireland’s rich culture. Set in the wild west of Donegal, Dermot will explore the unique aspects of the Irish-speaking Gaeltacht. This area is known for its vibrant community, lively music, and exceptional food, all of which reflect the spirit of the region.
In this episode, Dermot visits Glencolmcille Folk Village, a living museum that showcases traditional Irish life. Here, he learns about old customs and practices that have shaped the local culture. Dermot’s adventure takes a fun turn when he decides to test his Irish language skills by ordering a pint at a local pub. This moment is sure to bring some light-hearted humor as he navigates the challenge of speaking in Irish.
Another highlight of the episode is Dermot’s discovery of carrageen moss pudding. This unique dessert, made from seaweed, is said to have many health benefits. Dermot will explore its history and taste this surprising dish, which is believed to help with everything from colds to heartbreak. This episode of “Dermot’s Taste of Ireland” is set to be a delightful mix of culture, food, and laughter, showcasing the beauty of South Donegal.
What Time is the “South Donegal” Episode On?
The South Donegal episode of Dermot’s Taste of Ireland will be broadcast on June 13 2026 on ITV at 12:00 PM.
Is the “South Donegal” Episode New?
The South Donegal episode of Dermot’s Taste of Ireland is all new!
Dermot’s Taste of Ireland South Donegal Cast & Stars
- Dermot O'Leary as Himself (Host)
- Paula McIntyre as Chef
South Donegal Episode Videos & Previews
Watch Dermot’s Taste of Ireland South Donegal Online
Watch Dermot's Taste of Ireland on ITVDermot’s Taste of Ireland Series Information
Dermot's Taste of Ireland is a travel and food series hosted by Dermot O'Leary, in which he explores the culinary landscape and culture of his ancestral home. Throughout the series, O'Leary travels across Ireland to meet local producers, chefs, and artisans while sampling traditional and modern Irish cuisine. The show highlights the country's scenic beauty and vibrant food scene, offering viewers an intimate look at the people and places that define contemporary Irish gastronomy.
