Ainsley’s Fantastic Flavours “Timeless Classics” S3E12 28 June 2026 on ITV
On Sunday 28 June 2026, ITV broadcasts Ainsley’s Fantastic Flavours!
Timeless Classics Season 3 Episode 12 Episode Summary
In the upcoming episode of “Ainsley’s Fantastic Flavours,” titled “Timeless Classics,” Ainsley is set to take viewers on a delightful journey through some beloved recipes. This episode promises to bring back memories with dishes that people often return to, showcasing the comfort of classic cooking.
Ainsley will whip up nostalgic favorites like steak frites and pizza Margherita, highlighting the joy these meals bring to the table. The episode will also feature special guests, sports broadcasters Craig Doyle and Liam MacDevitt, who will join Ainsley in the kitchen to bake some delicious treats. Their presence is sure to add a fun twist to the cooking experience, making it even more enjoyable.
In addition to the cooking, Ainsley will venture out to learn more about flour, a key ingredient in many classic recipes. This exploration will provide insights into how this staple is made and its importance in the kitchen. Overall, “Timeless Classics” promises to be a heartwarming episode filled with tasty dishes and interesting stories, perfect for anyone who loves classic cooking.
What Time is the “Timeless Classics” Episode On?
The Timeless Classics episode of Ainsley’s Fantastic Flavours will be broadcast on June 28 2026 on ITV at 8:25 AM.
Is the “Timeless Classics” Episode New?
The Timeless Classics episode of Ainsley’s Fantastic Flavours is all new!
Ainsley’s Fantastic Flavours Timeless Classics Cast & Stars
- Ainsley Harriott as Presenter
- John Thomson as Guest
- April Jackson as Chef
Timeless Classics Episode Videos & Previews
Watch Ainsley’s Fantastic Flavours Timeless Classics Online
Watch Ainsley's Fantastic Flavours on ITVAinsley’s Fantastic Flavours Series Information
Ainsley's Fantastic Flavours is a British cooking series hosted by chef Ainsley Harriott. In each episode, Harriott explores a specific theme or ingredient, traveling to various locations to meet local producers and chefs before returning to the kitchen to prepare inspired dishes. The show focuses on celebrating vibrant, accessible recipes and the stories behind the food.
