Diners, Drive-Ins and Dives “The Bluegrass State” S55E17 July 4 2026 on Food Network
On Saturday July 4 2026, Food Network broadcasts Diners, Drive-Ins and Dives!
The Bluegrass State Season 55 Episode 17 Episode Summary
The upcoming episode of “Diners, Drive-Ins and Dives,” titled “The Bluegrass State,” promises to take viewers on a delicious journey. Guy Fieri will explore two vibrant food scenes, showcasing unique dishes that highlight the flavors of the regions.
In Louisville, Kentucky, Guy will dive into the world of fried bologna. This classic comfort food is sure to impress, as it is prepared in various creative ways. Alongside this tasty treat, Guy will also sample some delicious veggie burgers, showcasing how plant-based options can shine in a city known for its rich culinary traditions.
The adventure continues in Portland, Oregon, where Guy visits a diner-restaurant mashup. This spot is known for its brunch staples, blending classic diner fare with innovative twists. From fluffy pancakes to savory egg dishes, viewers can expect to see how this unique establishment brings a fresh take on beloved breakfast items.
With Guy’s signature enthusiasm and passion for food, “The Bluegrass State” episode is set to be a mouthwatering experience. Fans of the show can look forward to discovering new flavors and culinary inspirations from these two diverse locations.
What Time is the “The Bluegrass State” Episode On?
The The Bluegrass State episode of Diners, Drive-Ins and Dives will be broadcast on July 4 2026 on Food Network at 12:00 PM at ET/PT.
Is the “The Bluegrass State” Episode New?
The The Bluegrass State episode of Diners, Drive-Ins and Dives is all new!
Diners, Drive-Ins and Dives The Bluegrass State Cast & Stars
- Guy Fieri as Host
- Hunter Fieri as Self
The Bluegrass State Episode Videos & Previews
Watch Diners, Drive-Ins and Dives The Bluegrass State Online
Watch Diners, Drive-Ins and Dives on Food NetworkDiners, Drive-Ins and Dives Series Information
Diners, Drive-Ins and Dives is a Food Network series that features Guy Fieri visiting small, locally owned restaurants and standout eateries across the United States. Each episode highlights the food served at these places and typically includes behind-the-scenes looks at signature dishes and how they’re prepared. The show focuses on casual, often family-run dining establishments and the unique flavors that have made them popular with locals.
