Feast by Fire “Fire & Fat” S1E1 July 6 2026 on OUTD
On Monday July 6 2026, OUTD broadcasts Feast by Fire!
Fire & Fat Season 1 Episode 1 Episode Summary
The upcoming episode of “Feast by Fire,” titled “Fire & Fat,” promises to be an exciting culinary adventure. In this episode, Jess takes a trip to Burnt Bean Co., a place known for its delicious barbecue. The focus of this episode will be on the pork chop, which is set to receive a special barbecue treatment that highlights its rich flavors.
Viewers can expect to see Jess exploring the techniques and secrets behind the perfect BBQ pork chop. Burnt Bean Co. is renowned for its unique approach to barbecue, and Jess will delve into what makes their method stand out. From the preparation to the cooking process, every step will be showcased, giving a behind-the-scenes look at how to achieve that smoky, tender goodness.
As Jess interacts with the chefs at Burnt Bean Co., there will be plenty of tips and tricks shared along the way. This episode not only celebrates the joy of cooking but also emphasizes the importance of using quality ingredients and traditional methods. Fans of barbecue and home cooking will find plenty of inspiration and ideas to try in their own kitchens.
“Fire & Fat” is sure to be a mouthwatering episode that highlights the art of barbecue while showcasing the passion behind the food. With Jess at the helm, viewers can look forward to a tasty journey that brings the flavors of Burnt Bean Co. right into their homes.
What Time is the “Fire & Fat” Episode On?
The Fire & Fat episode of Feast by Fire will be broadcast on July 6 2026 on OUTD at 7:30 PM at ET/PT.
Is the “Fire & Fat” Episode New?
The Fire & Fat episode of Feast by Fire is all new!
Feast by Fire Fire & Fat Cast & Stars
- Jess Pryles as Host
Fire & Fat Episode Videos & Previews
Watch Feast by Fire Fire & Fat Online
Watch Feast by Fire on OUTDFeast by Fire Series Information
Feast by Fire is an outdoor cooking series featured on the Outdoor Channel that focuses on preparing wild game and fresh ingredients over an open flame. The program highlights traditional campfire cooking techniques while showcasing various hunting and fishing locations. It emphasizes the connection between the harvest and the culinary experience in the great outdoors.
