Bake Off: The Professionals S11E7 7 July 2026 on Channel 4

On Tuesday 7 July 2026, Channel 4 broadcasts Bake Off: The Professionals!
Season 11 Episode 7 Episode Summary
The upcoming episode of “Bake Off: The Professionals” promises to bring excitement and creativity to the screen. Hosted by Liam Charles and Stacey Solomon, this show features talented pastry chefs who have honed their skills in some of the best hotels and restaurants across the United Kingdom. Each episode presents a new set of challenges that test their abilities in the art of baking.
In this episode, the chefs will tackle a variety of tasks that include making intricately designed miniatures and impressive tarts and cakes. The pressure will be on as judges Cherish Finden and Benoit Blin carefully evaluate each team’s creations. They will be looking for not just taste, but also presentation and technical skill. The stakes are high, as any misstep could lead to elimination from the competition.
Viewers can expect to see innovative designs and delicious flavors as the chefs strive to impress the judges. With the combination of talent, creativity, and a bit of drama, this episode of “Bake Off: The Professionals” is sure to keep audiences on the edge of their seats. The dedication and passion of these professional bakers will shine through as they aim for success in this thrilling baking showdown.
What Time is the Episode On?
The episode of Bake Off: The Professionals will be broadcast on July 7 2026 on Channel 4 at 8:00 PM.
Is the Episode New?
The episode of Bake Off: The Professionals is all new!
Bake Off: The Professionals Cast & Stars
- Liam Charles as Host
- Ellie Taylor as Host
- Benoit Blin as Judge
- Cherish Finden as Judge
Episode Videos & Previews
Watch Bake Off: The Professionals Online
Watch Bake Off: The Professionals on Channel 4Bake Off: The Professionals Series Information
Bake Off: The Professionals is a British cooking competition series on Channel 4 where professional bakers compete in timed baking challenges. Each episode typically features a range of tasks that test different skills—such as producing technical bakes under pressure and completing themed showstoppers—while judges assess flavour, presentation, and execution. The format combines structured rounds with weekly elimination as competitors are progressively narrowed down.
