Rick Stein’s Australia “(Shortened Versions):Episode 4” S1:E4 16 July 2026 on BBC One
On Thursday 16 July 2026, BBC One broadcasts Rick Stein’s Australia!
(Shortened Versions):Episode 4 Season 1: Episode 4 Episode Summary
In the upcoming episode of “Rick Stein’s Australia,” titled “(Shortened Versions): Episode 4,” viewers will join Rick as he revisits a significant journey from his youth. This episode will air on BBC One and promises to take audiences along the stunning north coast of New South Wales.
Rick will retrace the steps he took as a 19-year-old hitchhiker, starting from the vibrant city of Sydney. His travels will lead him toward Queensland, showcasing the beautiful landscapes and rich culture along the way. As he reflects on his past, viewers can expect a mix of nostalgia and discovery, as Rick shares stories from his early adventures.
Throughout the episode, Rick will explore local cuisine, meet interesting people, and highlight the unique flavors of the region. This journey is not just about the places he visits, but also about the memories and experiences that shaped him. Fans of the series can look forward to a blend of travel, food, and heartfelt storytelling in this episode.
What Time is the “(Shortened Versions):Episode 4” Episode On?
The (Shortened Versions):Episode 4 episode of Rick Stein’s Australia will be broadcast on July 16 2026 on BBC One at 2:30 PM.
Is the “(Shortened Versions):Episode 4” Episode New?
The (Shortened Versions):Episode 4 episode of Rick Stein’s Australia is all new!
Rick Stein’s Australia (Shortened Versions):Episode 4 Cast & Stars
- Rick Stein as Host
(Shortened Versions):Episode 4 Episode Videos & Previews
Watch Rick Stein’s Australia (Shortened Versions):Episode 4 Online
Rick Stein's Australia on BBC OneRick Stein’s Australia Series Information
Rick Stein's Australia on BBC One is a culinary travel documentary series in which British chef Rick Stein returns to Australia for a road trip exploring the country’s food culture. Across roughly 5,000 km in New South Wales, he revisits familiar places, reconnects with old friends, and discovers how local ingredients and influences shape what people eat and cook.
