Rick Stein’s Australia “(Shortened Versions):Episode 6” S1:E6 20 July 2026 on BBC One
On Monday 20 July 2026, BBC One broadcasts Rick Stein’s Australia!
(Shortened Versions):Episode 6 Season 1: Episode 6 Episode Summary
In the upcoming episode of “Rick Stein’s Australia,” titled “(Shortened Versions): Episode 6,” Rick Stein embarks on an exciting journey away from the lush coastline. This time, he heads inland, covering a distance of 400 kilometres to reach the farming hub of Moree.
Moree is known for its rich agricultural landscape and vibrant farming community. As Rick explores this area, viewers can expect to see him engage with local farmers and learn about the unique produce that comes from this part of Australia. The episode promises to showcase the connection between the land and the food that it produces, highlighting the importance of farming in the region.
Rick’s culinary adventures will likely include cooking with fresh ingredients sourced directly from Moree. This episode aims to celebrate the flavors of the countryside, offering a different perspective compared to his coastal explorations. With Rick’s passion for food and travel, this journey into the heart of Australia’s farming landscape is set to be both educational and enjoyable. Fans of the show will not want to miss this opportunity to see a different side of Australia through Rick’s eyes.
What Time is the “(Shortened Versions):Episode 6” Episode On?
The (Shortened Versions):Episode 6 episode of Rick Stein’s Australia will be broadcast on July 20 2026 on BBC One at 2:30 PM.
Is the “(Shortened Versions):Episode 6” Episode New?
The (Shortened Versions):Episode 6 episode of Rick Stein’s Australia is all new!
Rick Stein’s Australia (Shortened Versions):Episode 6 Cast & Stars
- Rick Stein as Self
(Shortened Versions):Episode 6 Episode Videos & Previews
Watch Rick Stein’s Australia (Shortened Versions):Episode 6 Online
Watch Rick Stein's Australia on BBC OneRick Stein’s Australia Series Information
Rick Stein's Australia is a culinary travel documentary in which British chef Rick Stein returns to Australia to explore the country’s evolving food culture on a road trip across New South Wales. Over the series, he revisits places from his earlier visits, reconnects with old friends, and samples new dishes and influences ranging from coastal areas to the arid Outback.
